Easy weeknight dinner? For food safety and quality follow cooking directions. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Enriched Flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid , Water, Enriched Cooked Elbow Macaroni water, semolina wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid , Tomato Puree water, tomato paste , Imitation Mozzarella Cheese water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, vital wheat gluten, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, Vitamin A palmitate, Vitamin Be, Vitamin BI2, Vegetable Oil, Cooked Bacon cured with: water, salt, sugar, sodium nitrite.
Skip to content. Preparation Instructions For food safety and quality follow cooking directions. Course: Main.
Macaroni and Cheese Pizza with Bacon and Green Onions
Servings: 6. Author: Hip Foodie Mom. Instructions Preheat the oven to degrees.
Bring a pot of salted water to a boil over high heat. Add the elbow macaroni and turn the heat down to medium-low. Cook pasta to al dente or for about 6 minutes. While your pasta is cooking, working on a lightly floured surface, roll out your pizza dough and shape into a circle.co.organiccrap.com/190311.php
Bacon, Apple and Cheddar Grilled Pizza
Using your rolling pin, roll the dough around the rolling pin to help transfer the dough to your baking sheet or pizza stone. Once flat and in the shape you want, begin folding over the outer edges all around the dough to create your outer edge pizza crust.
Set aside. Drain and rinse your macaroni and immediately pour the cooked, drained macaroni back into the same pot. While still hot, add in one cup of the shredded cheddar cheese and heavy cream and mix well. Drizzle some extra virgin olive oil on top of the pizza dough and then spread on the ricotta cheese, evenly.
Sprinkle on the shredded mozzarella and top with the macaroni and cheese mixture, spreading evenly over the pizza dough. Sprinkle on the raw cauliflower bits and the remaining one cup of shredded cheddar cheese. Bake for 20 minutes or until the crust is a nice golden brown, the cheese is thoroughly melted and the cauliflower bits are slightly browned. Remove from the oven and let rest for a minute or two before serving.
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Definitely want to try 4 cheese mac shroom. I would love the Mac and Brie with Mushrooms mac and cheese. Yum, yum, yum!!! Thanks for the giveaway! Looks like a fun and delish meal. All that cheese! Oh I like them all,but would try Cajun shrimp mac and cheese.
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